Book now and discover the delicious cuisine of our restaurant in Saint-Gilles. The generous provencal terroir, winding between land and sea, is everywhere at the pretty Table du Cours. Chef Jean Philippe Peyrol offers you traditional, home-cooked local cuisine, with a focus on fine flavours and regional specialities. He uses his talents as a Maître Restaurateur to serve up authentic, gourmet cuisine made with fresh, seasonal, quality produce.

His fine dishes are served in the warm atmosphere of the modern, fully air-conditioned dining room or on the pleasant, leafy veranda terrace. The restaurant's capacity also means it can cater for groups stopping off on the Camargue's tourist routes, and offer a refined setting for private receptions, family celebrations, business meals and cocktails.

If you are a local, consider our daily menus, perfect for a quick lunch, or our evening formulas for a convivial dinner with friends.